Recent Posts
- 07May
- The Time is Here for Final Exams – Study These Study Tips.Final exams and state boards are on the horizon. Let’s admit it: the pressure and stress is on. But let’s move on and NOT focus on the stress of exams. Instead, concentrate on some basic preparation that should help ease some of the pressure, courtesy of Dorsey Schools. As the externship concerns hands-on, work environment [...]...
- 24Apr
- Student Testimonial – Culinary AcademyDorsey Schools Culinary Academy graduate, Sonya Riley, speaks about her experience at Dorsey, the career she loves and gives a piece of advice to current students: I chose to study Culinary Arts simply because I love to cook ─ but I didn’t realize how much I would gain from the experience at Dorsey Schools. I [...]...
- 20Apr
- Dorsey Schools Joins This Weekend’s ‘What’s Cooking Detroit Food & Cooking Expo’What could be a better fit for the “What’s Cooking Detroit Food & Cooking Expo” than having staff and students from the Culinary Program of Dorsey Schools on hand – to both lend a hand and showcase their skills? This promises to be a major event, complete with celebrity treatment, as evidenced by the presence [...]...
- 09Apr
- Networking Tips from Dorsey SchoolsSo you are finishing up your career training, and are at the doorstep of entering the job market in search of the career that you have put all of your time and energy into studying for. As you go forward, these few points may be of help in making the transition from student to professional. [...]...
- 29Mar
- Student Testimonial – Culinary ProgramInterested in the Culinary Program at Dorsey Schools? Hear what Mercedes Rosado has to say about her experience while studying at Dorsey! I have always loved to cook and Dorsey gave me the opportunity to earn a certificate in the culinary profession and fulfill my life passion. I chose to attend Dorsey Culinary Academy because [...]...
- 23Mar
- Dorsey Schools – Culinary ChallengeOn March 16th, 2012, six culinary students and three two-man-teams, challenged their skill set in an American Culinary Federation (ACF) Style competition at the Dorsey Culinary Academy in Pontiac. This was an incredible opportunity for students at different levels to test their skills and creativity outside of the “everyday” school setting. The competition is designed for each [...]...