To get your start in the food industry, you may want to study culinary arts. It’s a great way to turn your interest in cooking into a fulfilling and fast-paced career! Studying culinary arts is also a way to learn new skills in the kitchen that you may not have yet.
If you pick a good culinary arts program, you will have the chance to learn key skills in food preparation and safety. A good culinary arts program can also introduce you to different cuisines and foods from around the world.
Narrowing down the right program to study culinary arts may seem overwhelming. But there are a few questions you can ask to help you make the right decision:
- Does the program you’re looking at include a hands-on component? You’ll want to make sure it does! This provides invaluable experience in your journey to study culinary arts.
- When do you want to start your career? Some programs take 1-2 years. Others take longer.
- Where do you want to work? Be sure to get familiar with the requirements for jobs in culinary arts in the cities and businesses where you want to work.
- Does the program you’re looking at hold programmatic accreditation? Accreditation is one indication that a program meets or exceeds an acceptable level of quality.
Explore Dorsey College’s Culinary programs today!
Why study culinary arts at Dorsey College
Michigan’s Dorsey College offers an immersive program for people ready to study culinary arts. The coursework aims to teach students key concepts like:
- Nutrition
- Culinary Fundamentals and Skills
- Catering, Regional, and International Cooking
- Food Service Operations
- Culinary Specialties
Every instructor in the program is qualified and prepared to help students succeed. They are often viewed as mentors and guides through the program, which is designed to be completed in just one year.
Other reasons to consider studying culinary arts at Dorsey College:
- Opportunities for hands-on training and experience
- Curriculum aimed to help you pursue entry level jobs after graduation
- Flexibility in your training
- Dorsey College’s Culinary Arts program holds both institutional and programmatic accreditation.
Hands on experience
You can study a recipe all day, but the real learning comes when you actually make the dish! When you study culinary arts at Dorsey, you’ll have the chance to take what you learn and actually try to make it! From seared fish to eggs benedict, you can create beautiful and delicious meals as you learn.
Dorsey College’s culinary arts program includes built-in opportunities for hands on experience. These include:
- Practicing recipes and concepts with other students in kitchens on campus.
- An externship offered during the last module of training. Students can gain experience in local restaurants or kitchens. It’s an opportunity to practice everything they’ve learned in a real-life setting!
- Students will have the chance to showcase their culinary skills during live events, serving great food and providing excellent service!
You’ll work alongside other culinary arts students. Besides gaining valuable experience, you’ll also network with other future cooks and bakers. You can practice recipes, learn about flavor combinations, and test out culinary ideas.
Once you graduate you could qualify for entry level jobs
After you study culinary arts at Dorsey College, you can apply for a variety of jobs like:
- Prep cook
- Grill cook
- Baker
- Banquet cook
- Line cook
Additionally, you could start your own catering, baking, or cooking business. The flexibility in employment options is a big reason why people want to study culinary arts.
Flexibility in your training
Dorsey’s culinary arts program also runs on a flexible schedule. Dorsey also offers classes in the morning, afternoon, and evening. No matter your work or family situation, you can find flexible courses to meet your schedule needs.
Exciting courses expose students to a variety of topics that include:
- Appearance and Flavoring Profiles
- Baking and Pastry
- Measuring, Knife Skills, Mise en Place, and Cooking Techniques
- Recipe Selection, Cost Controls and Menu Planning
- And more
Accreditation
Dorsey College is accredited by the Commission of the Council on Occupational Education (COE). This applies to the Madison Heights campus (which serves as the main campus) and the Dearborn, Grand Rapids, Roseville, Saginaw, Woodhaven, and Wayne campuses (which are branch campus locations of Madison Heights). The Culinary Arts program at Dorsey College – Roseville campus is programmatically accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
Explore Dorsey College’s culinary program!
Ready to learn more about how to study culinary arts at Dorsey College? Our goal is to help you learn the skills needed to launch your professional culinary arts career. Learn how to make delicious food that is safe to eat and beautifully presented through opportunities for study and real-life practice.
Whether you’re currently working or you have no formal training and experience, Dorsey College’s culinary arts program may be a good fit for you. Are you ready to explore course options and envision yourself in your new career? To get started and study culinary arts in Michigan request more information today. The Culinary Arts program is offered at the Roseville, MI campus (a branch campus of Madison Heights).
