Culinary programs are designed to give students the opportunity to embrace their love for cooking through in-class instruction and hands-on application. The Culinary Arts diploma program at Dorsey College offers career training along with an externship in the popular profession of Culinary Arts.
Over the years, the craft of cooking has elevated. It has transitioned from an exciting hobby to an established industry, shaped by dedicated and experienced professionals in the field. As part of the Culinary Arts training program, each culinary arts student at Dorsey College will receive their own individual pieces of culinary equipment that will aid in your technique and practice.
Find A Campus Near YouThe Culinary Arts diploma program is offered at the following Dorsey College campus locations:
Culinary Arts training program in Michigan – Cooking Schools
If you are seeking a Culinary training program in Michigan, consider the Culinary Arts program at Dorsey College. The Culinary Arts program is designed to prepare students to work in professional food service facilities in both the public and private sectors. We believe that education takes place in both the kitchen and classroom settings. This is why our culinary school students “learn by doing” on the practical side of professional food preparation. The culinary externship opportunity in our program allows you to combine the knowledge, skills, and techniques you’ve learned in class and put them into practical application!
Those who are considering Culinary Arts programs in Michigan will want to select a program where they have the opportunity to acquire the experience and training needed to gain a competitive and creative edge in the development of their cooking career. The Culinary Arts training program is designed to do just that!
You could be eligible for up to $1,200 towards your Culinary Arts program tuition! Contact us today to learn more about the new Pat Fischer Culinary Arts Grant.
Dorsey College’s Approach to Culinary Arts
In our Culinary Arts program in Michigan, students can learn from our experienced chef instructors who are industry professionals. Students can expect to be exposed to a variety of fundamental skills in the culinary arts including:
- Proper sanitation
- Knife skills
- Mise en place
- Cooking techniques
- Food preparation
- Food purchasing/specifications
- And more!
In addition, students will have the opportunity to learn various aspects of the culinary arts industry, including baking, butchering, and healthy cooking and nutrition. To become well-rounded, students may also wish to choose among Culinary training programs that introduce them to menu planning and pricing, kitchen management, and inventory control. The Culinary Arts program at Dorsey College includes these topics in the curriculum.
We understand the importance of hands-on experience in the food industry, so our Culinary externship opportunity is a key requirement in Dorsey College’s Culinary Arts training program. This allows students to apply what they have learned throughout the program in a real-world culinary environment. Practical training may include providing culinary goods and services that may be sold to the general public.
The Culinary Arts training program at Dorsey College is programmatically accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Each graduate of the Dorsey College culinary arts program in Michigan is eligible to become an ACF certified culinarian with documentation of both membership in the ACF and one year of in-field working experience. Students have the opportunity to challenge the National Restaurant Association’s ServSafe® Certification exam and challenge the National Restaurant Association Educational Foundation’s (“NRAEF”) Nutrition certification test, as part of the Culinary Arts training program.
Dorsey College will pay the cost one time for students in this program to challenge these certification exams, contingent upon the student meeting Dorsey College’s exam preparation requirements.
Career Outlook in the Culinary Field: The Potential to Become a Valuable Member of a Cooking Team
Graduates of the Culinary Arts training program can enjoy a diverse selection of job possibilities. Some of these positions may include sous chef, rounds cook, line cook, short-order cook, baker, garde manger, and pantry supervisor, among others. Culinary professionals can be found in a variety of both private and public settings, such as restaurants, hotels, resorts, hospitals, and bakeries.
It’s important to note that the culinary arts industry places great value on experience in the field, and enrolling in a culinary training program is a great place to get started on gaining experience and hands-on skills!
For an individual that is just entering the field, like a new graduate from a cooking school, it is unlikely that they would begin working under the occupational title of “chef”. However, after successfully completing a Culinary training program and having a few years of experience in the culinary arts it could position you to pursue advancement opportunities.
Culinary Arts Frequently Asked Questions
Want to learn more about:
- Info on Careers in the Culinary Arts
- Pursuing a Career in the Culinary Arts
- The Dorsey College Culinary Arts program
Check out our Culinary Arts FAQ page!
Dorsey College is accredited by the Commission of the Council on Occupational Education. This applies to the Madison Heights campus (which serves as the main campus) and the Dearborn, Roseville, Saginaw, Wayne, and Woodhaven campuses (which are branch campus locations of Madison Heights).
Effective May 4, 2021, Dorsey College was granted approval for hybrid delivery of its Culinary Arts program at the following location: Roseville campus (which is a branch campus location of Madison Heights).
The Culinary Arts training program at Dorsey College is programmatically accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF).
Financial aid is available to those who qualify.
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ACFEF Reporting of assessment data of student outcomes and success measurements
As a postsecondary ACFEF accredited program, Dorsey College maintains an ongoing system for collecting, documenting and producing programmatic assessment data of student outcomes and success measurements from our Culinary Arts program. This data relates to student graduation rates, student job placement rates and students obtaining entry level ACF certification by graduation. To access this information, please click here.
For your reference, we’ve included the links below of several very helpful websites where you can learn more about the work performed by those in the Culinary Arts, info pertaining to Jobs in the Culinary Arts, the path people take to enter the Culinary field, etc.: