Take your love of Cooking or Baking to the Next Level with Culinary School Training at Dorsey College
Take your love of cooking or baking to the next level with Culinary School training at Dorsey College. Great food has never gone out of style. From social media to cooking channels, the food service industry has taken the spotlight, inspiring us to create delicious meals and treats for the ones we love. If cooking or baking ignites your creative drive or the kitchen feels like home, it may be time to pursue a culinary career.
You could turn your passion and talent into a rewarding career through culinary school education. Dorsey College provides hands-on and real-world training for aspiring cooks and bakers to learn new techniques that could help expand their abilities. Culinary school instruction at Dorsey College occurs in both the classroom and kitchen settings. Dorsey College has also partnered with local restaurants to help you gain real-world experiences before graduating.
Your Culinary School Journey at Dorsey College
At Dorsey College, we offer two culinary programs to allow you to choose what culinary career path is best for you. If you are interested in cooking and ultimately becoming a chef, then the culinary arts program is perfect for you. If you prefer baking, we also offer our Baking and Pastry Arts program for those who like sweets over savory. Whatever your culinary career path, Dorsey College’s Culinary School programs can help you follow your culinary dreams. Learn more about our culinary programs below.
The opportunity to pursue a career in the Culinary Arts or in Baking and Pastry Arts can begin when you make Dorsey College your culinary school of choice! Contact us today to learn more about our culinary school programs and how to get started!
Who Enrolls in Culinary Arts School?
Those interested in taking cooking or baking classes or enrolling at a culinary arts school often do so because they love cooking and preparing delicious food. The Culinary Arts programs at Dorsey College can help you harness your passion while you work towards pursuing a new career. Culinary training at Dorsey College includes classroom and hands-on kitchen training, allowing for a blended approach to a student’s learning experience.
When enrolled in a culinary program, you may be exposed to various topics as part of your training, including culinary fundamentals, safety and sanitation, baking, butchering, and different cooking techniques. Students may also be exposed to menu planning, plating, nutrition and healthy cooking, and regional and international cuisines. Students who choose the Culinary Arts program at Dorsey College will receive instruction on the topics above and much more!
You have options when selecting the culinary arts school or culinary academy that will be best for you. Quality is of the utmost importance in the food service industry, and we think the same is true regarding your culinary training.
For more information, please visit the Culinary Arts program page.
Who Enrolls in Baking and Pastry Arts?
Many choose Baking and Pastry Arts as a career because they genuinely love creating sweet treats, tasty desserts, and perfect loaves of bread. The Baking and Pastry Arts program at Dorsey College can help you obtain the knowledge and skills needed to pursue your new career. Training in baking and pastry at Dorsey College happens in both the classroom and the kitchen, allowing students a blended approach to their culinary education.
When pursuing training in this specialized area of the culinary field, you may receive training on culinary fundamentals, safety and sanitation, bread making, pastry work, baking techniques, and cake decorating. In addition, students may be exposed to topics such as chocolate and sugar work, menu planning, and the skills needed to make restaurant-quality desserts.
For more information, please visit the Baking and Pastry Arts program page.
Find a Dorsey Culinary School Near You
Are you looking for a culinary school near you? The Culinary Arts program and Baking and Pastry Arts program is offered at the following Dorsey College campus location:
The Culinary Arts and Baking and Pastry Arts diploma programs at Dorsey College are programmatically accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Here at Dorsey College, our team is committed to helping you make the most of your training as you prepare for your new career!
Pursuing A Culinary Career
Those who pursue a culinary career could obtain entry-level jobs anywhere food is prepared or served. Professional cooks and bakers are needed in both the public and private sectors. Individuals who receive culinary training may work in restaurants, schools, hospitals, hotels, bakeries, and resorts. Entry-level culinary arts jobs may include rounds cook, line cook, baker, backline cook, banquet cook, fry cook, grill cook, or prep cook.
Obtaining training at a culinary school or a culinary academy is a great way to gain experience and hone hands-on skills. In addition, the culinary industry places great emphasis on experience. Someone just starting in the industry, such as a recent culinary school graduate, is unlikely to start as a “chef.” After graduating from a culinary program and gaining a few years of experience in the culinary industry, you may be able to pursue advancement opportunities within the industry.
Don’t wait. Follow Your Culinary Dream. Enroll in Culinary School Today!
We can’t wait to see your culinary success story unfold. You have the potential, and our passionate staff and instructors are ready to help you every step of your culinary school journey. To get started towards a new career, simply request information.