Do you love working with food and try to make every meal an opportunity to try new flavors and create tasty dishes? Perhaps you’ve got a passion for baking or making fine desserts instead? If this sounds like you, then you need to enroll in a culinary training program and turn your hobby into a profession. From learning about food pairing, baking, and creating amazing meals, gaining a culinary education could open doors to a thrilling career in cooking. That’s why we’ve put together a guide exploring what culinary training is and what you can learn through schooling.
What is culinary training?
Culinary training is more than just learning how to cook. As you may already know, a career in culinary arts presents a chance to showcase your creativity and your love of cooking.
Culinary schools are the ideal environment to learn directly from skilled chefs and expert instructors. In addition to this, a good certification training program can also allow you to train in real-world kitchen environments. Here, hands-on training and culinary externships act as ideal learning environments as you cook, bake, and prepare food under the supervision of an expert chef or food professional.
Reasons to pursue culinary training
If you’re wondering what culinary training is going to offer you… for starters, it’s a wonderful opportunity to gain a qualification by doing something you love. Culinary school is designed to give you an excellent insight into the additional aspects involved in cooking – elements such as:
- Food safety and sanitation
- Inventory control and costing
- Food purchasing
- Kitchen management
Culinary training may also be designed to expose you to added components involved in the catering industry, not just learning how to cook. Enhancing both your understanding of the industry and your culinary abilities… you could one day become a head chef , travel the world cooking for a living, or even become a food blogger and influencer.
Keep in mind that the culinary industry places a great deal of emphasis and importance on experience. Because of that, someone just finishing their culinary training is unlikely to obtain a position as a head chef. However, with continued experience (and perhaps training), one can pursue that goal over time.
Not just that… gaining a culinary arts education can propel you towards a range of exciting new food-based careers. It can also empower you to take your newfound understanding home with you to prepare delicious, wholesome meals for your loved ones with the confidence that they’re eating healthy dishes.
1. Master culinary skills!
Consider culinary training as an immersive food workshop where you can master your existing talents and learn a range of new ones along the way. Each section is taught thoroughly to expand your experience in each field while learning some impressive new cooking techniques from scratch.
For example, during a culinary training program, you’ll have the chance to learn about the many different modules that culinary arts involves, including studying:
- Food preparation and ‘mise en place’
- Healthy and nutritious cooking
- Precision knife skills and cuts
- Exploring global and regional cuisines
2.Expand your culinary talents!
Expanding your expertise in food preparation can also help establish a specialization in any of these areas of the culinary arts. Whether you pursue a career as a head chef or a master baker, you’ll always want to develop your skills in every aspect of food preparation, from provisioning to achieving culinary perfection.
Not only does culinary training school expose you to exciting new flavors, international cuisines, and cookery styles. It can also teach you about food presentation and plating etiquette. The purpose of this is to highlight the importance of the consumer’s dining experience, which is essential when forging a career in the field of catering.
3.Learn the fundamentals that could help you succeed!
Culinary training is all about learning the basics of this incredible craft. Building a knowledge base of the fundamental criteria and variety of cooking styles available can drive you towards a successful career in the food industry.
With so many career paths around culinary arts, graduating from a culinary certification program could soon see you embarking on one of them such as:
- Line cook
- Sous Chef
- Rounds cook
- Restaurant Manager
- Food influencer and Blogger
Get started by exploring Dorsey College’s culinary training program!
Now that you have a better understanding of what culinary training is, you can begin to identify how a career in cooking could have a positive impact on your life. Here at Dorsey College, our culinary training program is specifically created to help teach you all the elements to thrive in the culinary arts.
Accredited by the American Culinary Federation Education Foundation (ACFEF), it’s never been a better time to enroll in our Culinary Arts program at the Roseville campus (a branch campus of Madison Heights). Here at Dorsey College, we blend classroom instruction with a hands-on culinary arts externship. This allows you to polish and refine your cooking skills and abilities and is all geared toward preparing you for a career in the culinary sector.