Turn Your Dream of Attending Baking School Into a Reality at Dorsey College
If you mix together flour, sugar, and butter with a dash of passion, Baking and Pastry Arts might just be the right profession for you! If you’re looking for a baking school, Dorsey College offers a program to help you turn ordinary ingredients into extraordinary dishes.
Dorsey College in Michigan strives to provide you with hands-on training in the culinary field. When completing the Baking and Pastry Arts program at Dorsey College you could acquire the experience, knowledge, skills, and training needed for a fulfilling career in this specialized area of the culinary field.
The Baking and Pastry Arts program at Dorsey College blends classroom instruction with practical application in the kitchens on campus. In addition, students will participate in an externship at the end of the program allowing them an opportunity to apply what they’ve learned and gain exposure within the industry.
As part of the Baking and Pastry Arts program, each student will receive their own pieces of culinary equipment. In just one year, you can earn a diploma in Baking and Pastry Arts with help from Dorsey College!
Looking for “Find a Baking School Near You?”If you are looking for “Baking Courses” near you the Baking and Pastry Arts program at Dorsey College is offered at the following campus location:
Baking College – Things You Can Learn
When selecting a baking school program, it’s important to choose one where you can “learn by doing.” This practical application can aid in the skills a student can develop during their baking and pastry arts courses.
A baking and pastry training program should expose you to a variety of topics as part of your training, such as:
- Measurements and conversions
- Mise en place
- Safety and sanitation
- Fundamentals of baking science
- Bread making
- Principles of and how to compose plated desserts
- Pastry work such as custards, creams and sauces, tortes, entremets, and petits fours
- Cakes and cake decorating
- Techniques used to create restaurant-quality cookies, pies, custards, meringue, ice cream, and frozen desserts
- Purchasing, costing, inventory control, and professional kitchen management
- …and more!
In addition, baking and pastry arts college should allow you to apply the knowledge and skills you have learned in a real world setting through an externship. At Dorsey College, the Baking and Pastry Arts program includes coverage of the topics above and more! The chef instructors here at Dorsey College are ready to help students learn the skills needed to pursue your new career.
When you choose Dorsey College, you can earn your Baking and Pastry Arts diploma in just one year. Choose Dorsey College as your baking college, and you can learn the skills needed to gain the competitive and creative edge in developing your new career quickly!
You could be eligible for up to $1,200 towards your Baking and Pastry Arts program tuition! Contact us today to learn more about the new Pat Fischer Culinary Arts Grant.
Baking and Pastry Courses at Dorsey College
At Dorsey College, baking courses include both classroom training and hands-on training in our kitchens on campus. This blended approach is designed to provide a strong educational foundation for you to learn and hone your baking and pastry skills.
You may be wondering, what do you learn in a baking training program? At Dorsey College, you will be exposed to a variety of topics throughout the Baking and Pastry Arts program. The baking courses you could take in the Baking and Pastry Arts program at Dorsey College include:
- Culinary Fundamentals
- Culinary Skills
- Nutrition and Purchasing Fundamentals
- Baking: A Practical Approach to Method and Technique
- Food Service Operations
- Pastry: A Practical Approach to Method and Technique
- Culinary Externship: Baking and Pastry
Flexible Baking School Program
At Dorsey College, we realize that flexibility is important to you when selecting a baking college. Because of this, the Baking and Pastry Arts program is delivered in a hybrid format. A hybrid format means that some of the baking and pastry arts courses are delivered through distance learning, whereas others take place on campus where you can benefit from hands-on training and develop your skills in kitchens with industry-current equipment. It’s the best of both worlds!
Pursuing a Career in Baking and Pastry Arts
A baking college is designed to support you in the beginning stages of training toward a dream career as bakers and pastry chefs. After completing the Baking and Pastry Arts diploma program at Dorsey College, you can pursue entry-level employment in the field. But what does that entail?
Once you have successfully completed your training, you may seek employment in both the private and public sectors of the food industry. These opportunities may include locations such as:
- Grocery stores
Job titles you could have the opportunity to work under include but are not limited to the following:
- Pastry Cook
- Cake Decorator
- Dough Mixer
- Machine Operator
If you are searching for “baking schools near me” and are wondering where to begin, enroll at Dorsey College today! This could be the start of what could be a sweet career in the field of baking and making pastries.
Obtaining Baking and Pastry Industry Certifications
Dorsey College encourages all graduates to pursue applicable certifications. Professional certifications can enhance the prospect of graduates ultimately securing and maintaining rewarding employment. They can also show prospective employers that a candidate has invested time and effort in their training.
The Baking and Pastry Arts diploma program at Dorsey College is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Dorsey College’s Baking and Pastry Arts program graduates in Michigan are eligible to become ACF-certified pastry culinarians. In order to do so, graduates need an ACF membership and one year of field experience.
Students in the Baking and Pastry Arts program also have the opportunity to challenge two certification exams during their program. These exams include the World Food Safety Organization’s (WFSO) Food Protection Manager certification exam and the National Restaurant Association Educational Foundation’s (“NRAEF”) Nutrition certification test.
Dorsey College will pay the cost once for students challenging the ServSafe® and NRAEF certification exams. This will be contingent upon the student meeting the exam preparation requirements set forth by Dorsey College.
While we encourage our students and graduates to pursue certifications, Dorsey College makes no promise or guarantee of any individual’s successful outcome of any certification examination or ability to gain certification or recognition by any professional registry.
The Advantages of a Baking and Pastry Arts Diploma program versus just taking Baking Classes or Pastry Classes
Someone interested in pursuing a career as a baker or a pastry chef may be wondering, “why should I enroll in a diploma program for baking and pastry arts?” They may also ask, “why can’t I just take some baking classes or pastry classes?” Well, there are several advantages to enrolling in a baking diploma program that individual classes may not offer. These include:
- Structure: A baking diploma program can offer students a structured approach to their education. For example, schools and programs will have a designated curriculum with specific skills and competencies students must display in order to show proficiency. In addition, these types of programs are usually set up to expose students to a wide variety of skills and topics, versus individual classes that may only cover one or a few topics.
- Opportunities for Practical Experience: Baking programs can also afford students an opportunity for practical experience. This takes place during class sessions, but also by way of an externship (if the school/program offers one), as well as during activities at the school (like competitions), and offsite events (such as catering opportunities). These opportunities present students with a chance to continuously practice and master their skills while receiving invaluable feedback from their chef instructors.
- Opportunities for Networking: Baking schools can provide students with opportunities to network that may not be found in one-off classes. These networking opportunities may occur in the classroom (with your chef instructors and classmates), as well as during an externship (if your school/program offers one) with industry professionals. In addition, a baking school may have established relationships with local employers. If the school offers career services assistance to graduates, this can be beneficial to students as they transition from the classroom into their new career.
Baking College Frequently Asked Questions
Want to learn more about:
- Info on Careers in Baking and Pastry Arts
- Pursuing a Career in Baking and Pastry Arts
- The Dorsey College Baking and Pastry Arts program
Check out our Baking and Pastry Arts FAQ page!
Financial aid is available to those who qualify.
Dorsey College is accredited by the Commission of the Council on Occupational Education. This applies to the Roseville campus (which is a branch campus location of Madison Heights). Contact information for the Council on Occupational Education is as follows: 7840 Roswell Road, Building 300, Suite 325, Atlanta, GA 30350, telephone: 770-396-3898 / FAX: 770-396-3790, www.council.org.
The Baking and Pastry Arts program at Dorsey College is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF).
For your reference, we have included the links below of several very helpful websites. You can learn more about the work performed by those in the Baking and Pastry Arts, info pertaining to jobs in the Baking and Pastry Arts field, the path people take to enter the Baking and Pastry Arts field, etc.:
- Michigan Occupational Wage Information: https://milmi.org/Home/PAGEID/67/SUBID/124
- O*Net Online: https://www.onetonline.org/link/summary/51-3011.00