If you mix together flour, sugar, and butter with a dash of passion for an exciting new career, Baking and Pastry Arts might just be the right profession for you! If you’re looking for a Baking and Pastry Arts school, Dorsey College offers a program to help you turn ordinary ingredients into extraordinary dishes.
Baking and Pastry schools in Michigan strive to provide students with hands-on training in the culinary field. Students who complete the Baking and Pastry Arts course curriculum at Dorsey College could acquire the experience, knowledge, skills, and training needed for a fulfilling career in baking and pastry arts.
Find A Campus Near YouDiscover a “Baking and Pastry Arts school near me” at a Dorsey College campus. The Baking and Pastry Arts diploma program is offered at the following Dorsey College campus locations:
What’s Included in the Baking and Pastry Arts diploma program at Dorsey College?
Baking and Pastry Arts schools are designed to expose students to a variety of topics in the culinary arts. The program at Dorsey College does exactly that! The baking and pastry arts courses at Dorsey College teach fundamental skills necessary for success in the field. These skills include but are not limited to; proper sanitation, knife cuts, “mise en place,” and bakeshop mise en place.
While enrolled in Baking and Pastry Arts school, students could learn various techniques through hands-on experience with skilled chef instructors. Skills such as food preparation, measurements, conversions, principles of plated dessert composition, and professionalism are all included as part of the diploma program at Dorsey College.
Students may also learn the following skills as part of their baking and pastry arts school experience:
- Bread making which includes basic quick breads, yeast breads, and advanced artisan breads
- Advanced artisan breads could include sourdough breads, laminated and pastry dough, Éclair Paste, phyllo dough, and crêpes
- Baking techniques used to create restaurant-quality cookies, pies, custards, meringue, ice cream, and frozen desserts
- Exploration of pastry work such as custards, creams and sauces, tortes, entremets, petits fours, plated desserts, cakes (and icings), specialty cakes, chocolate, confections, and sugar work
- An introduction to menu planning and pricing, kitchen management, and inventory control
- And more!
The Dorsey College Baking and Pastry Arts courses
Each Baking and Pastry Arts course included in a comprehensively designed curriculum serves a greater purpose than what is being offered in the classroom alone. Dorsey College has carefully crafted courses in our Baking and Pastry Arts program to help students make the most of their experience. Each course has been created to build upon previous knowledge, all while preparing the student for what is to come next. This scaffolded approach allows students to experience a natural flow of learning and acquiring new skills.
Classroom instruction at Dorsey College is complemented by the opportunity for a culinary externship during the final module of your training. Once all courses are completed, students could have the opportunity to gain real-world experience through an externship, where they can present the skills they have learned in the program through practical application. An externship also gives students the opportunity to gain experience which can be included in their resumes.
Wondering About Your Career with a Baking and Pastry Arts Diploma?
Baking and Pastry Arts school is designed to support students in the beginning stages of training toward their dream careers as bakers and pastry chefs. After successfully completing the Baking and Pastry Arts diploma program at Dorsey College, students may decide to pursue entry-level employment. But what does that entail?
Dorsey College students in the Baking and Pastry Arts program have the opportunity to challenge two certification exams during their program. These exams include the National Restaurant Association’s ServSafe® Certification exam and the National Restaurant Association Educational Foundation’s (“NRAEF”) Nutrition certification test. Once a student has successfully completed their training, they may also seek employment in both private and public sectors of the food industry. These opportunities may include locations such as:
- Grocery stores
Job titles you could have the opportunity to work under include but are not limited to the following:
- Pastry Cook
- Cake Decorator
- Dough Mixer
- Machine Operator
If you are searching for a “baking and pastry arts school near me”, and are wondering where to begin, enroll at Dorsey College today! This could be the start of what could be a sweet career in the field of baking and making pastries.
Baking and Pastry Arts Frequently Asked Questions
Want to learn more about:
- Info on Careers in Baking and Pastry Arts
- Pursuing a Career in Baking and Pastry Arts
- The Dorsey College Baking and Pastry Arts program
Check out our Baking and Pastry Arts FAQ page!
Dorsey College is accredited by the Commission of the Council on Occupational Education. This applies to the Madison Heights campus (which serves as the main campus) and the Dearborn, Roseville, Saginaw, Wayne, and Woodhaven campuses (which are branch campus locations of Madison Heights).
Effective May 4, 2021, Dorsey College was granted approval for hybrid delivery of its Baking and Pastry Arts program at the following location: Roseville campus (which is a branch campus location of Madison Heights).
Financial aid is available to those who qualify.
Ready to make a change? Take the first step!Requesting information requires no obligation or commitments.
For your reference, we have included the links below of several very helpful websites. You can learn more about the work performed by those in the Baking and Pastry Arts, info pertaining to jobs in the Baking and Pastry Arts field, the path people take to enter the Baking and Pastry Arts field, etc.:
Michigan Occupational Wage Information: https://milmi.org/Home/PAGEID/67/SUBID/124
O*Net Online: https://www.onetonline.org/link/summary/51-3011.00