If you mix together flour, sugar, and butter with a dash of passion for an exciting new career, Baking and Pastry Arts might just be the right profession for you! If you’re looking for a Baking and Pastry Arts school, Dorsey College offers a program to help you turn ordinary ingredients into extraordinary dishes.

Baking and Pastry schools in Michigan strive to provide students with hands-on training in the culinary field. Students who complete the Baking and Pastry Arts program at Dorsey College could acquire the experience, knowledge, skills, and training needed for a fulfilling career in this specialized area of the culinary field.

The Baking and Pastry Arts program at Dorsey College blends classroom instruction with practical application in the kitchens on campus. In addition, students will participate in an externship at the end of the program allowing them an opportunity to apply what they’ve learned and gain exposure within the industry.

As part of the Baking and Pastry Arts training program, each student will receive their own individual pieces of culinary equipment. In just one year, you can earn a diploma in Baking and Pastry Arts with help from Dorsey College!

A video play button, with a baking and pastry chef, working in a kitchen in the background.

Looking for “Baking and Pastry classes near me?”

If you are looking for “Baking and Pastry classes near me,” the Baking and Pastry Arts program is offered at the following Dorsey College campus location:
Roseville
Dorsey College - Roseville, MI, Campus (A branch campus of Madison Heights)

Baking and Pastry Arts program – Things You Can Learn

When selecting a Baking and Pastry Arts program, it’s important to choose one where you can “learn by doing.”  This practical application can aid in the skills a student can develop during their baking and pastry arts courses.

Students who enroll in a Baking and Pastry Arts program should expect to be exposed to a variety of topics as part of their training.  Students who enroll at a baking and pastry arts school may be exposed to topics such as:

  • Measurements and conversions
  • Mise en place
  • Safety and sanitation
  • Fundamentals of baking science
  • Bread making
  • Principles of and how to compose plated desserts
  • Pastry work such as custards, creams and sauces, tortes, entremets, and petits fours
  • Cakes and cake decorating
  • Techniques used to create restaurant-quality cookies, pies, custards, meringue, ice cream, and frozen desserts
  • Purchasing, costing, inventory control, and professional kitchen management
  • …and more!

In addition, baking and pastry arts schools may afford students the opportunity to apply the knowledge and skills they have learned in a real world setting through an externship.  At Dorsey College, the Baking and Pastry Arts program includes coverage of each of the topics above, and more!  The chef instructors here at Dorsey College are ready to help students learn the skills needed to pursue their new career.

When you choose Dorsey College you can earn your baking and pastry arts diploma in just one year.  Choose Dorsey College as your baking and pastry arts school and you can learn the skills needed to gain the competitive and creative edge in the development of your new career in a relatively short amount of time!

You could be eligible for up to $1,200 towards your Baking and Pastry Arts program tuition! Contact us today to learn more about the new Pat Fischer Culinary Arts Grant.

Baking and Pastry Arts Classes at Dorsey College

At Dorsey College, baking and pastry arts classes take place in both a classroom setting as well as in our kitchens on campus.  This blended approach is designed to provide a strong educational foundation for students learning and honing their baking and pastry skills.

You may be wondering, what do students learn in their baking and pastry arts classes?  At Dorsey College, students will be exposed to a variety of topics throughout their baking and pastry program.  The baking and pastry arts courses a student will take as part of the Dorsey College Baking and Pastry Arts program include:

  • Culinary Fundamentals
  • Culinary Skills
  • Nutrition and Purchasing Fundamentals
  • Baking:  A Practical Approach to Method and Technique
  • Food Service Operations
  • Pastry:  A Practical Approach to Method and Technique
  • Culinary Externship:  Baking and Pastry

Flexibility Added to Your Baking and Pastry Program

At Dorsey College, we realize that flexibility is important to our students when they select a baking and pastry program.  Because of this, the Baking and Pastry Arts program is delivered in a hybrid format.  This means that some of the baking and pastry arts classes will be delivered through distance education, whereas others will take place on campus where students can benefit from hands-on training and develop their skills in kitchens with industry-current equipment.  It’s the best of both worlds!

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Pursuing a Career in Baking and Pastry Arts

Baking and Pastry Arts school is designed to support students in the beginning stages of training toward their dream careers as bakers and pastry chefs. After successfully completing the Baking and Pastry Arts diploma program at Dorsey College, students may decide to pursue entry-level employment. But what does that entail?

Once a student has successfully completed their training, they may seek employment in both private and public sectors of the food industry. These opportunities may include locations such as:

  • Bakeries
  • Grocery stores
  • Restaurants
  • Hotels
  • Resorts

Job titles you could have the opportunity to work under include but are not limited to the following:

  • Baker
  • Pastry Cook
  • Cake Decorator
  • Dough Mixer
  • Mixer
  • Machine Operator

If you are searching for a “baking and pastry arts school near me”, and are wondering where to begin, enroll at Dorsey College today! This could be the start of what could be a sweet career in the field of baking and making pastries.

Obtaining Certifications

Dorsey College encourages all graduates to pursue applicable certifications.  Professional certifications can enhance the prospect of graduates ultimately securing and maintaining rewarding employment.  They can also show prospective employers that a candidate has invested both time and effort in their training.

The Baking and Pastry Arts diploma program at Dorsey College is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF).  Graduates of Dorsey College’s Baking and Pastry Arts program in Michigan are eligible to become ACF certified pastry culinarians. They will need to have both ACF membership and one year of field experience.

Dorsey College students in the Baking and Pastry Arts program also have the opportunity to challenge two certification exams during their program. These exams include the National Restaurant Association’s ServSafe® Certification exam and the National Restaurant Association Educational Foundation’s (“NRAEF”) Nutrition certification test.

Dorsey College will pay the cost one time for students challenging the ServSafe® and NRAEF certification exams. This will be contingent upon the student meeting the exam preparation requirements set forth by Dorsey College.

While we encourage our students and graduates to pursue certifications, Dorsey College makes no promise or guarantee of any individual’s successful outcome of any certification examination or ability to gain certification or recognition by any professional registry.

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The Advantages of a Baking and Pastry Arts Diploma program versus just taking Baking Classes or Pastry Classes

Someone interested in pursuing a career as a baker or a pastry chef may be wondering, “why should I enroll in a diploma program for baking and pastry arts?”  They may also ask, “why can’t I just take some basking classes or pastry classes?”  Well, there are several advantages to enrolling in a baking and pastry arts diploma program that individual classes may not offer.  These include:

  • Structure:  A Baking and Pastry Arts diploma program can offer students a structured approach to their education.  For example, schools and programs will have a designated curriculum with specific skills and competencies students must display in order to show proficiency.  In addition, these types of programs are usually set up to expose students to a wide variety of skills and topics, versus individual classes that may only cover one or a few topics.
  • Opportunities for Practical Experience:  Baking and Pastry programs can also afford students an opportunity for practical experience.  This takes place during class sessions, but also by way of an externship (if the school/program offers one), as well as during activities at the school (like competitions), and offsite events (such as catering opportunities).  These opportunities present students with a chance to continuously practice and master their skills while receiving invaluable feedback from their chef instructors.  During individual classes, feedback may be limited.
  • Opportunities for Networking:  Baking and Pastry Schools can provide students with opportunities to network that may not be found in one-off classes.  These networking opportunities may occur in the classroom (with your chef instructors and classmates), as well as during an externship (if your school/program offers one) with industry professionals.  In addition, a Baking and Pastry school may have established relationships with local employers.  If the school offers career services assistance to graduates, this can be beneficial to students as the transition from the classroom into their new career.

Baking and Pastry Arts Frequently Asked Questions

Want to learn more about:

  • Info on Careers in Baking and Pastry Arts
  • Pursuing a Career in Baking and Pastry Arts
  • The Dorsey College Baking and Pastry Arts program

Check out our Baking and Pastry Arts FAQ page!

Financial Aid

Financial aid is available to those who qualify.

Accreditation

Dorsey College is accredited by the Commission of the Council on Occupational Education. This applies to the Madison Heights campus (which serves as the main campus) and the Dearborn, Roseville, Saginaw, Wayne, and Woodhaven campuses (which are branch campus locations of Madison Heights).

Effective May 4, 2021, Dorsey College was granted approval for hybrid delivery of its Baking and Pastry Arts program by the Commission of the Council on Occupational Education at the following location: Roseville campus (which is a branch campus location of Madison Heights).

The Baking and Pastry Arts program at Dorsey College is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF).

Ready to make a change? Take the first step!
Requesting information requires no obligation or commitments.

Additional Information

For your reference, we have included the links below of several very helpful websites. You can learn more about the work performed by those in the Baking and Pastry Arts, info pertaining to jobs in the Baking and Pastry Arts field, the path people take to enter the Baking and Pastry Arts field, etc.: