Dorsey students open local Michigan restaurant: scrappy joes

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Grand Opening of Scrappy Joe’s

We, at Dorsey Schools, would like to make an exciting announcement: three of our Dorsey Culinary Academy graduates have recently opened a new restaurant! Scrappy Joe’s, located in Warren, MI near 9 Mile and Mound Rd is now open for business! They just recently held their grand opening on Saturday June 18, 2016.

About the Founders

Gregory Robinson, Maurice Kelly and Yolanda Mercer, all graduates from our Dorsey Culinary Academy, located in Roseville, MI, have a very strong passion for food and the culinary arts. They founded Scrappy Joe’s as a way to get their names into the industry. They not only have a restaurant, but they also have an up and coming catering business called Above the Rest Catering Company.

About the Food

Scrappy Joe’s has several specialty items, most of which are creative plays on the traditional Sloppy Joe sandwich. Some of their other menu items include wings with a few original sauces to choose from, corned beef, eggrolls, nachos, and more. In order to give you all the Dorsey Dish and support a local new business, we recently stopped in to give it a taste. Our official ‘taster’ ordered their namesake: the Scrappy Joe, at Maurice’s suggestion, and she was pretty glad she did. The sandwich was a classic Sloppy Joe on a Hawaiian roll topped with a thick hot sausage. Their portions were large, their prices reasonable, and their seasoning was on point.

We will definitely be going back and if you’re in the area, you should stop by and check it out too.

Culinary Arts Program at Dorsey Schools

The Culinary Arts program at Dorsey Schools aims to prepare students to work in professional food serving facilities. Education takes place in both kitchen and classroom settings to provide students with the opportunity to participate in hands on learning.

The Culinary Arts Program offers instruction in the following areas:

  • Fundamental skills such as proper sanitation, knife cuts, “mise en place,” cooking techniques, food preparation, food purchasing/specifications, catering and professionalism
  • Various aspects of the culinary industry, including baking, butchering, and healthy cooking and nutrition.
  • Menu planning and pricing, kitchen management, and inventory control
  • And more

The Culinary Arts program is offered at the following Dorsey Schools campus locations:

Interested in learning more about Dorsey Schools?

Give us a call at 888-422-1188 or Request Info Online

Culinary Arts Program – Gainful Employment Disclosures

For more information about our graduation rates, the median debt of students who have completed the program, and other important information, please click here.

 

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