Super Bowl 2018 Recipes – Dorsey Culinary Academy, MI

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It is almost game time! Before you settle in to see the Eagles battle the Patriots in Super Bowl LII, make sure your Super Bowl snacks are on point and ready to go! If you are still looking for ideas, don’t worry! Dorsey Culinary Academy has you covered! Check out some of our Super Bowl 2018 Recipes below for tasty snacks.

SuperBowl 2018 Recipes-min

Enjoy!

Super Bowl 2018 Recipes

Recipe – Potato Chip Seasoning

  • Yield: 2 cups
  • Serving Size: 0.1 cup
  • # of Servings: 20

Ingredients

  • old bay seasoning              1 cup
  • ground cinnamon              1/2 cup
  • chipotle powder                1/2 cup

Directions

  • Combine ingredients

Recipe – Potato Chips

  • Yield: 20 ea
  • Serving Size: 1 ea
  • # of Servings: 20

Ingredients

  • Idaho potato (70 ct)
  • Potato Chip Seasoning
  • 1/2 cup

Directions

  • Thinly slice potatoes on the slicer.
  • Soak in water overnight
  • Drain from water and fry in clean grease until the chips are crispy.
  • Season chips and do not wrap until they are completely cooled.

New England Lobster Dip Recipe

Yield: 6 containers
Serving Size: 1 fl oz

Ingredients

  • frozen lobster tail (poached in butter) 8 oz
  • dry onion soup mix (spinach onion mix) 1 1/2 cup
  • cream cheese 1 1/2 1b
  • ground nutmeg 1 tsp
  • cayenne pepper 1 tsp
  • onion powder 1 tsp
  • garlic powder 1 tsp
  • salt 1 tbsp
  • arugula (finely sliced or chiffonade) 1 oz

Directions

  • Whip all ingredients together for a minute or two
  • Garnish with diced Red Pepper

Philly Steak & Cheese Dip Recipe

  • Yield: 1 pt
  • Serving Size: 0.25 fl oz
  • # of Servings: 64

Ingredients

  • Prime Rib of Beef (shaved) 4 oz
  • onion (sliced)     6 oz
  • milk (can use beer)           8 fl oz
  • American cheese              6 oz
  • kosher salt (preferred seasoning salt) as needed

Directions

  • Season the shaved beef with your favorite steak salt mix
  • Caramelize the onion in a pan
  • Remove the onion once caramelized and quickly sear the beef
  • Remove the beef
  • Add the milk or beer to the pan and whisk in slices of the American cheese
  • Add onions and beef back to the cheese sauce
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