Dorsey Culinary Academy to Participate in Pontiac Brunch 2018 | Cooking Schools in Michigan

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Dorsey Culinary Academy to Participate in Pontiac Brunch 2018

DDorsey Culinary Academy to Participate in Pontiac Brunch 2018 orsey Culinary Academy is scheduled to participate in Pontiac Bruch 2018 on May 20, 2018. The event, being sponsored by the Pontiac Regional Chamber and will feature selections from various local eateries in the greater Pontiac area. The Pontiac Regional Chamber is hosting this event to provide members of the Pontiac community and those in neighboring communities to experience a diverse group of dining destinations, offering an array of unique menu items. Dorsey Culinary Academy in Pontiac is pleased to participate in the event this year.

The Chefs at Dorsey Culinary Academy have prepared a mouth-watering menu for the Pontiac Brunch event on Sunday May 20th. Brunch at Dorsey Culinary Academy will include the starter, a choice of entrée, a choice of dessert, and the refreshment station (which includes a selection of infused waters, coffee, and sweet tea). The cost of Brunch at Dorsey Culinary Academy for this event is only $15 per person and the meals will be prepared by the students and staff from Dorsey Culinary Academy.

To make a reservation, contact Dorsey Culinary Academy directly at (248) 333-1814. To learn more about the Pontiac Bruch event, you may visit https://www.pontiacrc.com/prcbrunch2018/. A copy of the menu for Dorsey Culinary Academy has been included below. Bon Appetit!

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Sunday, May 20, 2018
PONTIAC BRUNCH MENU
$15

All Meals include the starter, choice of entrée, choice of dessert & refreshment station

STARTER
Fried Green Tomato Stack
Fresh strawberries, heirloom tomato confetti, toasted pecans, crumbled goat cheese, bacon vinaigrette

ENTRÉE’S
Southern Fried Chicken and Waffles
Bourbon-maple butter

Brisket Benny
Slow-roasted beef brisket, poached eggs, chipotle hollandaise, buttermilk biscuits, corn maque-choux

Shrimp and Grits
Creamy stone-ground grits, chili-spiced sautéed shrimp, trinity relish, red wine and
brown butter gastrique

(All entrées include complimentary bread and biscuit basket with butter and pimento cheese)

SOUTHERN SWEET ENDINGS
Peach Cobbler
Pecan streusel, bourbon chantilly cream

Hummingbird Cake
Banana, pineapple, toasted pecans, cream cheese frosting

REFRESHMENT STATION
Selection of infused waters, coffee, and sweet tea

Thank you for choosing Dorsey Schools Culinary Academy

The Waterford-Pontiac campus is a branch campus of Madison Heights. For information about graduation rates, the median debt of students who completed the program, and other information, please visit www.dorsey.edu/disclosures/.

 

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