Culinary Trade School: 4 Exciting Careers you Can Explore Upon Graduation

culinary trade school

Do you have a strong passion for preparing and presenting food? Maybe you’re looking to get your foot in the door and embark on a fresh career path? If so, then a culinary trade school could assist in giving you the professional skills and knowledge needed in order to effectively perform your duties as a culinary artist. Culinary arts is just that – art! It is where food and creativity merge into a meal that delights the palate and the eye. Every great artist needs a place to learn, to grow, and to perfect their skills.

If your dream is to pursue a career in culinary arts, then what are you waiting for? Not sure what career paths you can expect with a career in culinary arts? Don’t worry, as you continue reading, you will find that we have broken down some exciting careers you can explore upon graduation!

Make a Change for Your Future | Pursue a Career in Culinary Arts

If you love working with food and preparing delicious meals, now is a great time to attend a culinary trade school. According to the US Department of Labor, Bureau of Labor Statistics, employment of cooks (positions that can be filled by culinary arts graduates) is projected to grow 11% from 2018 to 2028, which is much faster than the average for all occupations.¹

In addition, according to the State of Michigan DTMB, Bureau of Labor Market Information and Strategic Initiatives, employment of cooks, restaurant (positions that can be filled by Culinary Arts graduates) is projected to grow 11.3% from 2016 to 2026.² This is good for those wanting to obtain their diploma from a culinary trade school in Michigan. People will continue to eat out, order meals to go or have food delivered to their homes. In response to this increase in consumer demand, the foodservice industry will be on the lookout for qualified culinary professionals to create amazing meals for their customers.³ Upon successful graduation from a culinary trade school, you’ll have the ability to explore different job opportunities in the Culinary field!

Eager to Begin Your Career as a Culinary Arts Professional? Learn More Here.

As a Culinary Professional, You Could Explore the Following 4 Careers!

1. Line Cook

As a line cook, you could be responsible for preparing most of the food that comes out of the kitchen at many different restaurants. Line cooks usually have an assigned station under the supervision of the head chef or sous chef.4 Working alongside the head chef or sous chef could give you the opportunity to gain much-needed experience and cooking techniques for the future! This is especially important if you are looking to move up the career ladder, down the road. Starting as a line cook is a great way to learn the ins and outs of the kitchen in your day to day tasks.

2. Short-Order Cook

Do you enjoy working in a fast-paced environment? If that’s the case then a short-order cook could be the career path you’re looking for. This career in culinary arts involves working in restaurants, diners or coffee shops that offer their customers quick but delicious meals. Short-order cooks often work on several orders at a time and are an essential part of establishments that emphasize quick service.5

3. Rounds Cook

Not interested in taking part in one specific station? Then consider pursuing a job as a rounds cook, also known as a roundsman. Rounds cooks typically work wherever help is needed within the kitchen. Every day you could be helping out in a different area! One day you might be working at the grill, preparing the food, or chopping vegetables. Each shift could hold new opportunities for growth and learning for your career in culinary arts. As a rounds cook, you could gain extensive experience in all aspects of the kitchen!

4. Pantry Supervisor

Does it bring you joy to organize and make sure everything is in its proper place? If so, then you may want to explore the opportunities of a pantry supervisor. Pantry supervisors typically maintain the purchasing and restocking of the food pantry items! They are responsible for keeping track of food inventory and work alongside the management team to create a smooth truck to table process.

Achieve your Culinary Arts Dreams at Dorsey Culinary Academy!

Did you find a career in culinary arts that fits your goals? If so, then start pursuing it with the help of Dorsey Schools! At Dorsey Culinary Academy, we offer training in both kitchen and classroom settings. We believe the “learn by doing” approach is best for our students so they can effectively gain the proper skills. The Culinary Arts program is offered at our Roseville location (a branch campus of Madison Heights). There, our students will be given the opportunity to learn various aspects of the culinary industry, including baking, butchering, and healthy cooking and nutrition. We provide our students with an externship at the end of their program, which allows our students to gain more experience in a real-life setting where they can also showcase what they’ve learned.

Dorsey Schools will also pay the cost one time for students in this program to challenge ServSafe® Certification exam and the (“NRAEF”) Nutrition certification test. This will depend upon the student meeting Dorsey Schools exam preparation requirements but is a great opportunity for those wanting to excel in the food service industry! With the help of Dorsey Schools and upon graduating, you could potentially begin your new and exciting career! There is a place for everyone at the table. Are you ready to take your seat in the Culinary Arts world?

Pursue Dorsey Schools as Your Culinary Trade School. Request Information Today!

Additional Information

1, 3, 4 & 5.) “Cooks: Occupational Outlook Handbook.” U.S. Bureau of Labor Statistics, U.S. Bureau of Labor Statistics, 4 Sept. 2019,

2.) “Michigan DTMB, Bureau of Labor Market Information and Strategic Initiatives, Long-Term Occupational Employment Projections (2016-2026) Michigan Statewide, Cooks, Restaurant (SOC Code: 35-2014), (visited July 14, 2018).