Culinary Arts School

Culinary Arts School

For those interested in a career within the culinary industry, a good first step is to consider training. This often means getting info on culinary arts school. Dorsey Schools can help you in this process. Here at Dorsey, we offer a culinary arts program. This training is designed to expose students to the knowledge and skills needed to excel in this field.

Culinary Arts School Information

Culinary arts schools strive to teach their students about a variety of topics. These may include various cooking techniques, baking, butchering, and nutrition. At Dorsey Schools, students in our program will be exposed to each of these topics and more. They will also be able to participate in an externship. During externship, they can apply what they have learned. They can also gain professional exposure in the field. Check out our blog! We offer info on culinary arts school much more. We strive to share useful info on training and careers. Take the first step! Learn more about training at culinary arts school. Are you interested in training for a career in the culinary arts? Are you looking for a culinary arts school? If so, you should consider Dorsey Schools. Your new career in the culinary arts can begin here at Dorsey Schools.

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Dorsey students open local Michigan restaurant: scrappy joes

Grand Opening of Scrappy Joe’s We, at Dorsey Schools, would like to make an exciting announcement: three of our Dorsey Culinary Academy graduates have recently opened a new restaurant! Scrappy Joe’s, located in Warren, MI...
Pot of Water Boiling on Stove - Dorsey Culinary Academy

How To Make Fewer Cooking Mistakes

How To Make Fewer Cooking Mistakes… The culinary world is full of excitement. As a cook, you are eager to try new recipes and to perfect standard dishes. The culinary world is also full of...

The Dorsey Difference

Dorsey Schools has been a trusted career training school in Michigan – for 80 years! Thousands of successful graduates have been taught and trained at Dorsey Schools since 1934. We know that each student...

Student Testimonial Dorsey Culinary Academy

Dorsey Schools Culinary Academy graduate, Sonya Riley, speaks about her experience at Dorsey, the career she loves and gives a piece of advice to current students: I chose to study Culinary Arts simply because I...

Dorsey Students Give Back This Holiday Season

Despite all of the snow we’ve already experienced here in Michigan, winter hasn’t even officially arrived! Saturday, December 21, 2013 is the Winter Solstice, marking the beginning of winter in the Northern Hemisphere. Whatever the...
Cooking in A Commerical Kitchen

The Dangers of Being Careless in the Kitchen

Boiling water, open flames, and sharp knives are all traditionally a part of a professionally trained culinarian’s kitchen. What could possibly go wrong? Kitchen mistakes happen, even to the best chefs and their kitchen...

Art & Apples Festival

The 49th annual “Art & Apples Festival” was held September 5th, 6th and 7th. The event was hosted by the Paint Creek Center for the Arts in Rochester Park. The 30-acre venue featured nearly...

Dorsey Dish: Memorial Day BBQ with Chef Jeremy Abbey

Memorial Day weekend, the unofficial start of summer, is just around the corner. Nothing screams summer more than a BBQ in the backyard with your friends and family. We recently sat down with Chef...