Culinary Arts School

Culinary Arts School

For those interested in a career within the culinary industry, a good first step is to consider training. This often means getting info on culinary arts school. Dorsey Schools can help you in this process. Here at Dorsey, we offer a culinary arts program. This training is designed to expose students to the knowledge and skills needed to excel in this field.

Culinary Arts School Information

Culinary arts schools strive to teach their students about a variety of topics. These may include various cooking techniques, baking, butchering, and nutrition. At Dorsey Schools, students in our program will be exposed to each of these topics and more. They will also be able to participate in an externship. During externship, they can apply what they have learned. They can also gain professional exposure in the field. Check out our blog! We offer info on culinary arts school much more. We strive to share useful info on training and careers. Take the first step! Learn more about training at culinary arts school. Are you interested in training for a career in the culinary arts? Are you looking for a culinary arts school? If so, you should consider Dorsey Schools. Your new career in the culinary arts can begin here at Dorsey Schools.

High School Graduates

Dorsey Culinary Academy to Hold Free Event for Graduating High School Seniors

Congratulations, Class of 2018! You did it! For those of you who have not finalized your post-high school plans yet, Dorsey Culinary Academy has a free event you may be interested in attending! On Friday June...

Dorsey Dish: Super Bowl Recipes – Bacon Edition.

Hosting a Super Bowl party this weekend? We asked around our campuses about what they’d be cooking up for their Super Bowl Party. Here’s hoping this blog will help inspire you to win over...
Cooking Schools in Michigan | Roseville Culinary Academy

Culinary Arts Schools in Michigan | Roseville Campus Tour

Dorsey Schools Roseville, MI Campus is home to various career training programs including our Culinary Arts program. Our campus is conveniently located in Roseville on Gratiot Avenue (just minutes from I-94 and I-696), next...
Dorsey Culinary Academy to Participate in Pontiac Brunch 2018

Dorsey Culinary Academy to Participate in Pontiac Brunch 2018 | Cooking Schools in Michigan

Dorsey Culinary Academy to Participate in Pontiac Brunch 2018 Dorsey Culinary Academy is scheduled to participate in Pontiac Bruch 2018 on May 20, 2018. The event, being sponsored by the Pontiac Regional Chamber and will...
Why Study Culinary Arts At Dorsey Culinary Academy?

Dorsey Culinary Academy in Pontiac, MI to Host Competition with the American Culinary Federation

Dorsey Culinary Academy, a local culinary school in Pontiac, MI, will play host to dozens of professional and student culinarians as they host the 2018 Annual Culinary Salon VII in conjunction with the Michigan...

Ring In the New Year By Training For a New Career

It’s the most wonderful time of the year. It’s also one of the most expensive times of the year. If you’re tired of going from job to job or just can’t find a career...
Holiday Turkey Recipe Dorsey Schools

Cooking School Tips – Holiday Turkey Recipe

Thanksgiving is only days away!  Are you ready for the big event?  If you’re cooking for Thanksgiving, one of the things that may be on your mind is preparing the turkey.  After all, for...
Dorsey Culinary Academy Cooking Demo

Dorsey Culinary Academy Brings Their Own Culinary Spin to Eastern Market

Eastern Market in Detroit, MI is known as one of the place to be for fresh and local ingredients and dishes. Dorsey Culinary Academy, in partnership with edibleWow magazine, will be facilitating some cooking...
SuperBowl 2018 Recipes-min

Super Bowl 2018 Recipes – Dorsey Culinary Academy, MI

It is almost game time! Before you settle in to see the Eagles battle the Patriots in Super Bowl LII, make sure your Super Bowl snacks are on point and ready to go! If...
Chicken Salad With Asparagus Recipe

Cooking School Recipes | Chicken Salad with Asparagus

To the dismay of many, spring is (officially) still several weeks away.  So are warmer temperatures.  In the meantime, though, our culinary team is reminding all of us to “think spring.”  Today Chef John...