How Pursuing a Diploma in Culinary Arts Could Benefit your Future

Diploma in Culinary Arts at Dorsey Schools

Have you always had a strong passion for cooking meals? Were you always lending a helping hand in the kitchen? As you grew older, did you develop an interest in preparing dishes for your friends and family? Regardless of how you found your way into the kitchen, your dream to become a cook came from somewhere special! Are you ready to finally turn your culinary dreams into a reality? If you are ready to get started on this exciting new career path, there are many opportunities that exist within the culinary arts field. Why wait any longer to pursue your dreams and start doing what you love? Continue reading as we lay out the benefits of pursuing your dream career with a diploma in Culinary Arts!

Your Culinary Education Could Open the Door to Job Settings that Fit Your Interests

There may be an area of cooking that you are especially interested in, such as baking pies, cakes and other types of desserts. Maybe cooking full course meals are a more desirable option for you since you love preparing multiple dishes and can’t decide which is your favorite. No matter which area interests you the most, your culinary education could help you attain the desirable skills potential employers are looking for!

Jobs within the Culinary Arts field are extremely vast, as cooks can be found working in a variety of settings, such as:

  • Restaurants
  • Schools
  • Hospitals
  • Hotels
  • Plus many other establishments (1)!

Since you can learn many important aspects of the culinary industry, your culinary arts diploma could be a big asset when it comes time to look for employment. Once you pursue and complete your hands-on culinary arts training, you can be ready to begin your journey on finding employment in what you’ve always dreamed of doing – cooking meals in your area of specialty!

The Need to Feed Creates a Demand for Skilled Cooks

People have always enjoyed dining out and creating memories around the table. As this trend continues, the need for skilled cooks will also increase. According to the Bureau of Labor Statistics, employment of cooks (positions that can be filled by culinary arts graduates) is projected to grow 6 percent from 2016 to 2026, about as fast as the average for all occupations (2). As the population continues to grow, there will also be greater consumer demand for food at a variety of dining places (3). This could also increase the potential job opportunities available once you complete your culinary education. If you are wondering how much you can potentially earn as a cook, the annual wage of cooks is dependent on the area of specialty, as well as the industry in which they work (4). This means that your annual wage will vary depending on where you are employed and what type of food you specialize in (among other factors as well).

Your Culinary Arts Program Can Help You Become Industry Ready

Most culinary arts schools include hands-on training in the kitchen so that students can effectively learn how things are done by trial and error. When searching for different culinary arts programs, you should look for a school that can provide you with real-world experience through an externship. You could have the opportunity to be exposed to established cooks and acquire a new set of skills that are attractive to potential employers. These skills can include (5):

  • Completing meals in a certain amount of time
  • Food safety
  • Effective communication skills
  • Value of teamwork
  • Menu planning
  • Food sanitation procedures
  • Ensuring the freshness of food and ingredients
  • Plus many more important culinary skills!

If You’re Motivated About Starting Your Culinary Journey, Begin Training Now!

Although no formal education is required for cooks (6), short courses in culinary arts and a diploma could help you succeed and move up the career ladder. Culinary Arts programs generally last from a few months to 2 years for entry-level positions as a restaurant cook (7). You could begin to pursue your passion for cooking in no time!

If you become a cook and later decide to seek advancement to a higher-level chef position, a diploma in culinary arts can show course completion and could help lead to new opportunities within the industry (8).

Explore Your Passion for Food at Dorsey Culinary Academy | Start & Finish in as Little as A Year!

Dorsey Culinary Academy could be the pathway to a future career as a cook! At Dorsey Culinary Academy, you’ll receive exposure to the fundamental skills needed to obtain your Diploma in Culinary Arts. These skills can be developed with hands-on experience during an externship, which will allow you to apply what you have learned during the program into a real-world environment. Your culinary education will consist of career-focused classes that will help you become well rounded in many different areas. Some of these areas include:

  • Baking
  • Menu planning
  • Cake decorating
  • Inventory control
  • Knife Skills

Class sizes are also small in order to provide an individualized experience. This helps to make sure you are receiving the personalized attention needed so that you gain confidence in your abilities.

Completing the Culinary Arts program at Dorsey Culinary Academy will also give you the opportunity to take two certification exams - the National Restaurant Association’s ServSafe Certification exam and the National Restaurant Association Educational Foundation’s Nutrition certification test.

Begin Your Culinary Education at Dorsey Culinary Academy!

By receiving your Diploma in Culinary Arts at Dorsey Culinary Academy, you can finally turn your love of cooking into a successful career. All great cooks start somewhere – this can be your start! Contact Dorsey Culinary Academy today to learn more about how we can help you develop and enhance your culinary skills so that you can achieve your culinary goals!

 

Additional Information

1) https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-3

2 & 3) https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-6

4) https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-5

5) https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-2

6, 7 & 8) https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-4