3 Ways To Sharpen Your Culinary Skills | Michigan Cooking Classes

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Great chefs inspire. The movie Julie & Julia highlights that fact. In the movie, a New York writer blogs about meals that she makes using famous recipes. The author of the recipes was the renowned chef, Julia Child. The movie Julie & Julia starred Meryl Streep and Amy Adams. It went on to be a box office success. What does that mean for someone who may be interested in pursuing a career in cooking? Sometimes all it takes is bit of creativity and a little interest in the subject. You don’t have to be an expert in cooking right away. If you blog about cooking, or are simply interested in cooking classes, you could further your training by attending Dorsey Culinary Academy.

Pursuing A Career in Michigan Cooking

Michigan Cooking Classes

Basic Cooking Fundamentals

It might not happen overnight, but you could enjoy a rewarding culinary arts career too. On a milder scale, you could use your great cooking skills to prepare awesome meals for your friends and family – and that’s just a start!

If you keep sharpening your cooking skills, over time you might have the opportunity to work with some of the world’s top chefs. Other places where you could use advanced and basic cooking fundamentals include cruise ships, five star restaurants, and hospital cafeterias.

Culinary arts school is one of the best places to learn basic cooking fundamentals. While enrolled in a culinary art school in Michigan, you will have the opportunity to sharpen your knife skills and cake decorating skills. As a Michigan culinary art school student, you may also learn about plating, baking, flavor development, measuring, and a broad range of food preparation skills.

From Basic Cooking Fundamentals To Advanced Culinary Arts

Michigan Cooking Classes

To advance your cooking skills, you’re going to have to find ways to sharpen those skills. It may be the only way that you can become so good that you earn a full-time income from cooking. As you continue to hone your craft, remember these three cooking skills.

  • Cook one or more times a dayHuffington Post shares that top chefs reach the top because they cook a lot.1 However, don’t just Similar to the blogger in the movie Julie & Julia, try different recipes. For example, if you generally prepare meats such as steak, chicken, and fish, switch things up by baking cakes and breads. It’s a great way to build your confidence, which is a quality that will help you enjoy a rewarding cooking career.
  • Make a list of culinary skills to improve– As soon as you spot a weakness in your culinary arts skills, make a note of that area. This is not to be hard on yourself – you want a list of culinary skills to sharpen, so you can become the best cook that you can be.
  • Attend a Michigan culinary arts school – Look for a culinary art school in Michigan that covers the gamut of a basic cooking skills list. Additionally, consider entering a cooking contest while you continue to learn new skills. Soak up as much information in the cooking classes as you can, and be sure to ask questions if any of the information is unclear to you.

Taking culinary arts school classes is an investment in your future, especially if you want to make cooking your career. Before classes end, seek opportunities to jumpstart your career. You might start cooking at home, for an event planner, or as a line cook at a major restaurant. Just don’t stay where you start. Keep sharpening your skills and keep advancing!

Dorsey Schools’ Culinary Academy training program

Michigan Cooking Classes - Dorsey Schools

At Dorsey Schools, we are ready to connect with you and answer your questions about how our Culinary Arts training program could help you to gain the education and skills that are generally required of cooks, food preparers, bakers, and caterers. Important areas covered during the training include knife cuts, customer service strategies, cooking techniques, sanitation, food preparation, and catering. 2

Michigan campus locations where Dorsey Schools’ Culinary Arts diploma training program is taught are Roseville and Waterford-Pontiac (both are branch campuses of Madison Heights). Culinary equipment is provided to each student during the program. Our Culinary Arts training program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Contact us today to speak with one of our experienced admissions representatives.

Let us support your culinary training goals. Call us at 1-888-422-1188 to learn how our experienced team can help provide you with important cooking, food preparation and kitchen management skills.

Culinary Academy training program – Gainful Employment Disclosures

For more information about our graduation rates, the median debt of students who have completed the program, and other important information, please click here.

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Reviewed and edited 12/6/17

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