You love to bake! In fact, to you, baking is relaxing and you feel most comfortable in the kitchen. Does this sound like you? If so, why not take your passion and love for baking and turn it into a career? Baking courses, as part of a training program, could help you hone your skills and broaden your knowledge. Furthermore, baking courses can help you get on the path towards pursuing a new career that you love. Think this might be the right fit for you? Well, you’re in luck! Today we’re talking about how baking courses can help your turn your passion into a career. Read more below to learn how baking courses can help you take your skills to the next professional level.
Learn a Variety of Skills and Techniques
When you take baking courses, as part of a formal training program, you have the opportunity to learn quite a bit. Baking courses may expose students to a variety of topics. For example, in their training, students may take bread baking courses. These types of courses can expose students basic quick breads, yeast breads, and advanced artisan specialties. Yes, that’s right, baking is not just about desserts! Baking courses can help students learn about preparing a variety of dishes. Students may also be exposed to cake baking courses as part of their training. From birthdays to weddings, cakes have become a staple of celebrations. As such, we need great bakers to create these delicious desserts. Students enrolled in cake baking courses may learn how to make creations such as layer cakes, sheet cakes, and specialty cakes. In addition, cake baking courses can focus on not only the baking of the cake, but the design and decoration as well. Having a mastery of various frostings, glazes, curds, and fondants can help transform a cake into an edible work of art. Cake baking classes may expose students to these topics and more. During their training program, students may also benefit from other classes such as nutrition, healthy baking, purchasing, and food service operations. Courses that cover chocolate, sugar work, and pastries may be included as well. By taking baking courses as part of a formal training program, students can learn a variety of skills and techniques. This knowledge can help prepare them for a new career in this specialized area of the culinary field.
Benefit From Real-World Experience
Another advantage of baking courses is the opportunity to receive real-world experience. This can take on several forms during your training. For example, during your baking courses, your instructors will ask you to create dishes and then evaluate the results. This feedback is helpful in honing your skills. Experienced culinary instructors know how to create restaurant-quality baked goods and desserts. Their feedback can help students improve their dishes and make them even better. Students want to receive this type of feedback during their baking courses, when it’s okay to make mistakes. After all, that’s one of the benefits of baking courses as part of your training program – you get to learn from mistakes in class and fix them before you get in the field. Another way to benefit from real world experience during baking courses is through an externship. Participating in an externship as part of formal training allows students to apply the knowledge they have learned from the program in a practical manner. This often occurs when students are placed in an occupational setting, such as a bakery or a restaurant where they can apply what they have learned in their baking courses. The real world experience of an externship helps students not only apply the skills they have previously learned but it can also give them additional professional exposure in their field.
Set Your Career Path Goal into Motion
Whether you have loved to bake from an early age, or just discovered it as a hobby recently, it is never too late to pursue a new career path. Formal training that includes baking courses can help you get on your way towards doing what you love on a daily basis. You may have asked yourself, “what is the education needed to become a pastry chef?” Or perhaps you have been wondering, “What pastry chef classes do I need to take?” Well, it is important to note that the culinary industry places a lot of value on experience. That said, someone just graduating from a training program is unlikely to obtain a position in the industry with the title of ‘chef’ or ‘pastry chef.’ These types of roles are usually attained after someone has not only demonstrated the knowledge and skills to be successful, but also has had several years of experience working in the field. If pursuing a career as a pastry chef is your ultimate goal though, you should not be discouraged. By obtaining formal training and completing baking courses you are taking a step in the right direction. After your training, you can pursue entry-level opportunities in the field that can provide you with experience. These steps can help put your new career path into motion. With formal training and having experience in the field under your belt, you may be positioned to pursue your goal of becoming a pastry chef as time goes on.
The Baking and Pastry Arts training program at Dorsey Schools can help you turn your passion for baking into a career you love. Our program is designed to expose students to both the art and science of baking and pastry. Students can learn skills such as knife skills, mise en place, and basic food preparation. In addition, topics covered include fundamentals of baking science, bread making, desserts and pastries, plating and decorating, and healthy baking. An externship is also included at the end of the program allowing students to apply what they have learned in an occupational setting. The Baking and Pastry Arts program is designed to be completed in just one year! This means you can complete your training relatively quickly and put yourself on a path to pursuing a new career.
If you are interested in training for a new career in Baking and Pastry Arts, our team at Dorsey Schools would like to talk to you about how we may be able to help. Contact us today to learn more about our program.