Culinary Arts training offers adults the skills to prepare savory meals for small, private groups to large, public crowds. Attend Culinary Arts programs in Michigan and you can learn about the impact that certain foods have on the human body. It’s like having the keys to entertain and nourish yourself and others, all while you cultivate a healthy lifestyle.
What Is Culinary Arts?
But, just what is Culinary Arts? In its simplest form, Culinary Arts is the process of preparing, cooking, and plating or presenting food. Seasoning, tenderizing, and marinating are parts of the food preparation stages. Cooking may involve baking, frying, sautéing, or grilling. Plating is truly an art form. It calls for creativity and vision. Simply put, plating is the visual icing on each meal. Michigan Culinary Arts training programs expose you to culinary art basics. In addition to the chance of learning how to bake, you can learn about butchering and nutrition. At Michigan Culinary Art schools, you can learn:
- How to prepare menus and manage a kitchen
- Food pricing strategies
- Effective ways to cut meat, pieces of bread, fruits, and vegetables using the right knife
- Steps to manage your time wisely whether you’re preparing meals for your family or large group of people
- About different measuring instruments and how measurements and heat or cooling tools change food
- Ways to prepare gluten-free meals
- Understanding of equipment in modern-industry specific kitchens
Here at Dorsey Schools, we think it’s important for someone to evaluate the training that is included so they can ensure they are receiving the training they need (and want) prior to entering the Culinary field. In order to make the process a bit easier, we have compiled a list of things that a student would receive by attending our one-year Culinary Arts Diploma program.
- No Pre-Requisites or General Education Courses
- Opportunities Outside of Class
- Learn From Talented Chef Instructors
- The Sooner You Start, the Sooner You Finish
- Small Class Sizes
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Skills that you acquire during Michigan Culinary Arts training can be used for catering, food purchasing, or restaurant meal preparations. You could also use what you learn during a Michigan Culinary Arts course to prepare healthier meals for your family and friends.
Culinary Arts schools are accredited by organizations like the Accrediting Commission of the American Culinary Federation Education Foundation. Some of the training programs can include an externship opportunity as well. During an externship, students are given the opportunity to prepare food in real life cooking settings. It’s a great way to test your knowledge before leaving school.
At Dorsey Schools, we are ready to connect with you and answer your questions about how our Culinary Arts training program could help you to gain the education and skills that are generally required of cooks, food preparers, bakers, and sous chefs. Important areas covered during the training include knife cuts, customer service strategies, cooking techniques, sanitation, food preparation, and catering.
Michigan campus locations where Dorsey Schools’ culinary arts diploma training program is offered at the Roseville and Waterford-Pontiac campus locations. Culinary tools are provided to each student during the program.
Let us support your cooking, culinary, restaurant management, and catering training goals. Call us at 1-888-422-1188 to learn how our experienced team can help provide you with important cooking, food preparation, and kitchen management skills.
Culinary Academy Training Programs – Gainful Employment Disclosures
For more information about our graduation rates, the median debt of students who have completed the culinary arts diploma training program, and other important information, please click here.