Cheesemaking For National Cheese Lover’s Day
Today (Wednesday January 20, 2016) we celebrate National Cheese Lover’s Day!  It’s a day dedicated to celebrating our love for cheese!  Now, it’s natural for most of us to think of cheddar, swiss, and mozzarella when we think about cheese, but the options and varieties are far more abundant!  Today,... Read more
Battle of the Thanksgiving Leftovers!!
So far in our Thanksgiving-themed series, we’ve talked about how to cook a Thanksgiving  turkey, dished about side dishes, and drooled over desserts.  Thanksgiving Day will be here before you know it and it’s a day that can be filled with good food, the company of friends and family, and... Read more
A New Take on Thanksgiving Desserts
In this delicious installment of the Dorsey Dish Thanksgiving series, we are indulging in all things “desserts!”  Now that we’ve learned some tips on how to create a tasty turkey, we’ve learned a few secrets on how to whip up some healthy Thanksgiving side dishes, it’s time finish the Thanksgiving... Read more
Dorsey Dish: The Tastes of #PureMichigan
There are many benefits to eating local foods. Purchasing local ingredients supports the economy of the community and the environment. The crops can be picked at the peak of their season for the best flavors. Eating local food is exciting as is eating seasonally. And these are only a few... Read more