Locally-grown food is one of the hottest trends in the culinary world right now. In fact, the word “locavore” is defined by Merriam-Webster as one who eats foods that are grown locally whenever possible. On August 24, the Dorsey Culinary Academy participated in the third annual “Live, Love, Local” event...
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How did studying at Dorsey Schools make a difference for you or in your life?
I was able to find a job doing something I liked to do – take care of people.
2018-08-16T15:16:32+00:00
Kerrie Peck, Medical Assisting Specialist Graduate, 2010
https://www.dorsey.edu/blog/testimonials/how-did-studying-at-dorsey-schools-make-a-difference-for-you-or-in-your-life/
How did studying at Dorsey Schools make a difference for you or in your life?
Gave me strength in my abilities and showed me determination and to believe in myself and to acknowledge my accomplishments and to succeed.
2018-08-16T15:19:23+00:00
Misty Slabough, Dorsey Schools Medical Administration and Billing Graduate, 2015
https://www.dorsey.edu/blog/testimonials/how-did-studying-at-dorsey-schools-make-a-difference-for-you-or-in-your-life-2/
What are the greatest strengths / skills you received from studying at Dorsey?
The hands-on was great. I learned a ton.
2018-08-16T15:18:10+00:00
Therese Spedding, Dorsey Schools Medical Assistant Graduate, 2015
https://www.dorsey.edu/blog/testimonials/what-are-the-greatest-strengths-skills-you-received-from-studying-at-dorsey/
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