Culinary Arts School

Culinary Arts School

For those interested in a career within the culinary industry, a good first step is to consider training. This often means getting info on culinary arts school. Dorsey Schools can help you in this process. Here at Dorsey, we offer a culinary arts program. This training is designed to expose students to the knowledge and skills needed to excel in this field.

Culinary Arts School Information

Culinary arts schools strive to teach their students about a variety of topics. These may include various cooking techniques, baking, butchering, and nutrition. At Dorsey Schools, students in our program will be exposed to each of these topics and more. They will also be able to participate in an externship. During externship, they can apply what they have learned. They can also gain professional exposure in the field. Check out our blog! We offer info on culinary arts school much more. We strive to share useful info on training and careers. Take the first step! Learn more about training at culinary arts school. Are you interested in training for a career in the culinary arts? Are you looking for a culinary arts school? If so, you should consider Dorsey Schools. Your new career in the culinary arts can begin here at Dorsey Schools.

banner-dorsey

Culinary Arts Career Outlook

Culinary Arts Outlook The saying: “Choose a job you love and you will never have to work a day in your life,” resonates with many you ask who work in the culinary industry. If you...
What's The Grain? Why It Matters in Preparing Meat

What’s The Grain? Why It Matters in Preparing Meat

Culinary students can learn how to prepare meat so that it can be tasty and tender. Do you know how to cook the perfect steak? A big part of the process has to do...

Meet Chef Nick Eaton, A Culinary Arts Instructor at the Roseville, MI Campus!

Welcome to this edition of Spotlight!  We will feature Dorsey Schools’ students, graduates, staff members, and others here from time to time to highlight their hard work and achievements. Today we would like to introduce...

Easy Valentine’s Day Recipes from Dorsey Culinary Academy

With Valentine’s Day just around the corner, you may be looking for an easy and romantic meal to prepare for yourself and that special someone in your life (or heck, maybe just a nice...

Dorsey Schools Roseville Culinary Academy Receives Exemplary Program Award

We want to give a HUGE shout out to our Roseville Culinary Academy campus, which recently received an Exemplary Program Award distinction from the American Culinary Federation Education Foundation’s Accrediting Commission.  To qualify as...

New Eats at Comerica Park and Other Ballparks

Baseball fans rejoice!  The 2016 Major League Baseball season kicked off this week and despite our recent frigid temperatures here in Michigan, the home opener for the Detroit Tigers is this Friday August 8th...
10 Tips for Students Taking Culinary Classes | Michigan Career Training

10 Tips for Students Taking Culinary Classes

Culinary training can lead to an exciting career as a cook, a baker, or, in the long term, perhaps a chef. Culinary classes can be intense, as you are taught new skills such as...
Dorsey Culinary Academy Wins 1st Place at Burger Bash 2017 Dorsey Schools MI

Dorsey Culinary Academy Wins 1st Place at Burger Bash 2017 | Dorsey Schools, MI

The annual Burger Bash Detroit – Burgers and Brew Bash took place Friday June 9, 2017 at the Royal Oak Farmer’s Market.  The event allowed attendees to sample burgers, sides, sweets, and in some...

Dorsey Schools Celebrates National Pie Day with a Bakeoff!

Dessert lovers rejoice!!  Saturday January 23rd is National Pie Day (not to be confused with Pi Day, which is 3/14)!!  In celebration of National Pie Day, the Roseville and Waterford-Pontiac Culinary Academy campuses at...
Best Apples for Baking | Culinary School Tips

Best Apples for Baking | Culinary School Tips

October is National Apple Month!  Today in our series Culinary School Tips, we’re sharing with you some of the best apples for baking.  With the fall season upon us, now is a great time...