Culinary Arts School

Culinary Arts School

For those interested in a career within the culinary industry, a good first step is to consider training. This often means getting info on culinary arts school. Dorsey Schools can help you in this process. Here at Dorsey, we offer a culinary arts program. This training is designed to expose students to the knowledge and skills needed to excel in this field.

Culinary Arts School Information

Culinary arts schools strive to teach their students about a variety of topics. These may include various cooking techniques, baking, butchering, and nutrition. At Dorsey Schools, students in our program will be exposed to each of these topics and more. They will also be able to participate in an externship. During externship, they can apply what they have learned. They can also gain professional exposure in the field. Check out our blog! We offer info on culinary arts school much more. We strive to share useful info on training and careers. Take the first step! Learn more about training at culinary arts school. Are you interested in training for a career in the culinary arts? Are you looking for a culinary arts school? If so, you should consider Dorsey Schools. Your new career in the culinary arts can begin here at Dorsey Schools.

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The next bite: Food Festivals

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How Dorsey Schools Culinary Academy Celebrates Valentine’s Day

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Dorsey Students Give Back This Holiday Season

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Dorsey Schools Offers New Transfer Policy to Students

Job Growth in Michigan – Expected Sooner Than You Think

In a “Livingston Daily” article from September, former Gov. John Engler said, “…the Michigan business climate is very much on the mend.”Additionally, as reported in “mLIVE,” the August 2013 unemployment rate was down from...

Dorsey Schools’ Instructors Receive Well-Deserved Honors

When describing teachers, Nicolas Sparks says, “They inspire you, they entertain you, and you end up learning a ton – even when you don’t know it.” At Dorsey Schools, we recognize that both our...

Two Dorsey Students Receive Selective MACCS Scholarship

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Dorsey Chefs Pass American Culinary Federation Practical Exam

A trio of chefs from Dorsey Schools Culinary Academy demonstrated their culinary knowledge and talent by passing the American Culinary Federation’s rigorous practical exam on Saturday, September 28, 2013. Certification through the American Culinary...

Dorsey Culinary Academy Students Cook Using Local Ingredients

Farm fresh cheese, baked goods, jam, and wine were on the menu at The Community House’s Farm to Table block party in Birmingham, Michigan on September 7, 2013. Dorsey Culinary Academy students played a...

Dorsey Culinary Academy Students Live and Love All Things Local

Locally-grown food is one of the hottest trends in the culinary world right now. In fact, the word “locavore” is defined by Merriam-Webster as one who eats foods that are grown locally whenever possible....